Wine List - wine and food pairing - 311 Trois Cent Onze Restaurant in Old San Juan, Puerto Rico

Wine List - wine and food pairing

To choose the correct wine to fit a situation or occasion, to correspond to a dish selection or to simply suit one’s mood, is sometimes a difficult task.
Today, for our greatest pleasure, wines of quality are available in various types, styles and colors, from numerous origins (France, Spain, California, Oregon, Italy, Chile, New Zealand, Australia - to only name a few) around the world. All this makes wine and food pairing even more complex. For this reason, to accompany each wine on our list, we have included our interpretation of their characteristics under the form of a short description.

Trois Cent Onze is honored by wine spectator for having one of the most outstanding restaurant wine list in the world. [Wine Spectator Award of Excellence 2004, 2005]

Wine List of Trois Cent Onze

Our wines are organized by categories and by body types, to facilitate a selection in accordance to a dish’s components or to one’s taste.
- champagne · » our selection
- light to medium-bodied whites · » our selection
(usually best to accompany shellfish, poultry and seafood in light sauce,
or simply to enjoy as “appéritif”)
- full-bodied whites · » our selection
(recommended for richer dishes with butter or cream based sauces)
- light to medium-bodied reds · » our selection
(best with delicate meat and fish dishes as well as hard cheeses)
- medium-bodied reds · » our selection
(best with balanced meat and rich fish dishes as well as firm paste cheeses)
- full-bodied reds · » our selection
(best with earthy dishes and game meats)

Vintners Dinners at 311 Trois Cent Onze

On regular basis, 311 proudly hosts many exclusive vintners dinners, where wine and food pairing are the main feature of the evening.

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If you would like to the information to be send to your postal address please use our » contact form.

{ Wine List - wine and food pairing }
{ Champagne }
{ Whites: light-bodied to medium-bodied · full-bodied }
{ Reds: light to medium-bodied · medium-bodied · full-bodied }