Rouges (Reds)

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794 Redhead red 2001, Fife
Mondocino (U.S.A.) - $35.00
Plum, spice and mineral notes are tasty, with chewy tannins and a long, lingering finish,
where a touch of beef and bacon come through. Syrah and Carignane.

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859 Haut Médoc 2001, Chateau Magnol
Bordeaux (France) - $41.00
A light and fruity red with plum and tobacco character, on a soft texture.

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497 Bourgogne 1997, Leroy
Burgundy (France) - $43.00
A pretty representation of what pinot noir has to offer from a generous vintage.
A wine complex yet flexible enough to accomodate itself to a wild range of flavors.

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761 Pinot Noir ‘Twelve Clones’ 2002, Morgan
Central coast (U.S.A.) - $49.00
Lean, with brewed-tea and berry flavors. Herbal notes and cedary nuances are pleasant.

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809 Barbbera d’Alba Ruvei 2003, Marchesi di Barolo
Piedmont (Italy) - $45.00
A solid red with licorice and berry character. Light to Medium-bodied,
with good fruit and a fresh finish.

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290 Santenay 2003, Joseph Drouhin
Burgundy (France) - $47.00
Very lively, with beautiful color, fresh raspberry, cherry and other fruit aromas
and flavors and medium tannins.

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495 Pinot Noir 2003, Belle Glos by Caymus
Sonoma Coast (U.S.A.) - $53.00
Very ripe, with a racy, juicy edge to the wild berry and blackberry flavors.

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291 ‘Le Cigar Volant’ 1998, Bonny Doon
California (U.S.A.) - $58.00
Chewy, with plum and dried cherry flavors, and firm, dry tannins.
Would benefit from food.

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492 Cote du Beaune-Villages 1996, Leroy
Burgundy (France) - 75.00
A medium body Pinot Noir briming with aromas and flavors representing its noble ‘ Terroir’.
To enjoy with food.

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··· recommended for ···

Best with delicate meat and fish dishes as well as hard cheeses.