Blancs (Whites)

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136 Chardonnay ‘Two Vines’ 2002 Columbia Crest
Washington State (U.S.A.) - $34.00
Smooth, polished style has tangy pineapple flavors, finishing with a creamy note.

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170 Pinot Gris Reserve 2001, Trimbach
Alsace (France) - $47.00
Straightforward and smooth, fresh yet full-bodied, showing lovely almond, peach and smoke flavors,
all balanced and lingering on the finish.

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182 Chardonnay 2003, Silverado
Napa (U.S.A.) - $49.00
A ripe and fruity wine, mellowed by barrel fermentation.

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141 Chardonnay Santa Rita Hills 2003, Melville
South Coast (U.S.A.) - $54.00
A firm, flinty wine with lively acidity, offering green and yellow apple flavors
that lead to citrus and grapefruit on the finish, ending with a minerally aftertaste.
Full-bodied, yet sleek and concentrated, this wine is more reminiscent of a Chablis
than your typical California Chardonnay.

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180 Vin de Pays de l’Herault white 2001, Mas de Daumas Gassac
Gassac Valley(France) - $69.00
This has a delicate floral aroma, and flavors of green peach, tea and spice, which linger on the finish.
A refreshing white that would go well with shellfish.

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182 Meursault 2000, Leroy
Burgundy (France) - $95.00
A sreaming Burgundy Chardonnay, full and intense with layers after laywrs of complexity and pleasure.

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181 Puligny-Montrachet 1996, Leroy
Burgundy (France) - $135.00
Extremely full flavored and complex, with generous pear, pineapple, butter, cream and spice flavors.
Has fine depth, good acidic structure and a lingering aftertaste that echoes honey and spice.

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179 Montrachet “Le Montrachet” 1993, Louis Jadot
Burgundy (France) - $280.00

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