· Soup of The Day ($6.00)
· French Onion Soup “Gratinee” with Gruyere Cheese ($8.00)
· Quiche of The Day ($7.00)
· Mini Rack of Lamb sauteed with Thyme and Bacon ($15.00)
· Mango and Crab Salad ($11.00)
· Escargots in Garlic Butter Sauce ($9.00)
· Mixed Green Salad with Warm Camembert Cheese ($10.00)
· Spinach Salad with sweeten Grapefruits & Goat Cheese ($10.00)
· Sauteed Sea Scallops with Bacon and Pumpkin Pureed ($12.00)
· Yellow Fin Sushi Quality Tuna Tartar ($12.00)
· Duck Foie Gras Terrine with warm Brioche Bread ($19.00)
· Cheese Plate Assortment ($12.00)