· MESCLUN SALAD WITH FRESH HERBS AND BASIL VINAIGRETTE 7.00

· SOUP OF THE DAY 8.00

· FRENCH ONION SOUP "GRATINEE" 9.00

· QUICHE OF THE DAY 9.00

· ESCARGOTS IN PARSLEY GARLIC BUTTER SAUCE 9.00

· APPLE, BUCHERON GOAT CHEESE, ROASTED PINE NUTS NAPOLEON
   AND EXTRA VIRGIN OLIVE OIL 11.00

· CRAB CAKE WITH SPICY LEMON AIOLI 13.00

· SHRIMP "VOL-AU-VENT" IN A CREAMY WHITE SAUCE PERFUMED
   WITH FRESH THYME 14.00

· SAUTEED SEA SCALLOPS WITH BACON AND BUTTERNUT SQUASH PURÉE 14.00

· YELLOW FIN SUSHI QUALITY TUNA TARTAR 15.00

· ASSIETTE CAMPAGNARDE (CHEESES, PARIS HAM, DRY SALAMI AND OLIVES) 16.00

· ROASTED QUAIL WITH BLACK TRUFFLE AU JUS 18.00

· FRESH DUCK FOIE GRAS, PAN-SEARED WITH RAISIN BUTTER 22.00