· Bouillabaise 311 (Fish Stew with Anis Flavored Broth) ($26.00)
· Grilled Arctic Salmon Steak with Ginger Butter ($24.00)
· Fresh Halibut Filet with Portobello & Shitake Mushrooms ($26.00)
· Grilled Yellow Fin Tuna Steak with Curry Sauce ($28.00)
· Caribbean Lobster Tail with Champagne Beurre Blanc ($35.00)

(If you wish to have Grand Marnier Soufflé as your dessert
please order it with your main course - 15 min. wait is required. Thank you.)

On The Side

Select one (1) of the following Side Dishes to accompany any course From the Sea*
(*with the exception of the Bouillabaise)

· Sauteed Potatoes with Shallots and Bacon
· Wild Mushrooms Rice
· Sauteed String Beans with Garlic and Sun-Dried Tomatoes
· Creamy Mashed Potatoes
· Pumpkin Salpicon