· Roast Chicken Breast with Cream of Tarragon ($22.00)
· Muscovy Duck Breast Roasted with Honey ($28.00)
· Grilled Pork Tenderloin with Lavender Cream ($25.00)
· Beef Filet Mignon with Cognac and Green Peppercorn Sauce ($32.00)

(If you wish to have Grand Marnier Soufflé as your dessert
please order it with your main course - 15 min. wait is required. Thank you.)

On The Side

Select one (1) of the following Side Dishes to accompany any course From the Sea*
(*with the exception of the Bouillabaise)

· Sauteed Potatoes with Shallots and Bacon
· Wild Mushrooms Rice
· Sauteed String Beans with Garlic and Sun-Dried Tomatoes
· Creamy Mashed Potatoes
· Pumpkin Salpicon