· Chocolate mousse flavored with Puerto-rican rum ($9.00)
· Crème brulée of the day ($8.00)
· Thin crust warm apple tart with vanilla ice-cream ($9.00)
· Grand Marnier Soufflé* ($12.00)

(*If you wish to have Grand Marnier Soufflé as your dessert
please order it with your main course - 15 min. wait is required. Thank you.)

Vins de Dessert et Digestifs

· Muscat Beaume de Venise · Paul Jaboulet Ainé (France) · by the glass $8.00
· Port ‘ Six Grapes’ · Graham’s (Portugal) · by the glass: $8.00
· Port Quinta do Seixo 1983 · Fereira (Portugal) · by the glass: $12.00
· Madeira Malmsey 15 year old · Blandy’s (Madeira Island) · by the glass: $11.00
· Bonnezeaux 1999 · Chateau de Fesles (France) · by the glass: $12.00
· Mobazillac ‘Cuvée Madame’ 1998 · Tirecul La Gravière (France) · bottle (375ml.):$175.00