The catering branch of the award winning restaurant 311 Trois Cent Onze offers different alternatives for all your corporate or private activities, from as little as 10 guests to as many as hundreds.

For instance, we can cater in house a tasting dinner with full service staff with Chinaware and glassware for up to 50 guests, or we could as well prepare a buffet style activity with creative menu options for hundreds of people, or even serve cocktails and canapés for any receptions. Our prices and methods of payments are flexible but will largely depends upon the type of activity and the amount of guests.

Sample Menus

Below ware presented just a few examples of offered menus. Beverages package options are also available. For our complete menu options and free quote on any type of activity pleas call 787.725.7959 or use our e-mail contact form and we'll call you back.

The Canapés Menu

You can pick any 5 of the following for $10.00 per person/ hour:
· Crab Cake bites with aioli ·
· Chicken in Pineapple curry sauce, served over cucumbers
· Smoked salmon brochette ·
· Mousse of Duck Foie Gras ·
· Tuna tartar in a cucumber cup ·
· Soup shots ·
· Duck boats with pinenuts ·
· Vegetable skewers ·
· Fresh spinach salad with Roquefort cheese and honey dressing, served in endive leaf ·
· Caviar mousse ·
· Mushroom custards ·
· Beef medalion with horseradish mouse ·
· Seafood escabeche ·
· Octopus with garlic aioli ·
· Grilled shrimp and sun dried tomato mayonnaise ·
· Tropical Ceviche (lobster, salmon and mahi-mahi) ·
· Chicken and duck terrine with fresh herbs ·
· Lobster and mango Kebabs ·
· Chocolate truffles ·

The Canapés will be served non-stop over cocktail trays by our wait-staff.

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$45.00 per person menu

· Amuse bouche ·
&
· Green salad with warm camembert cheese ·
or · Mango and crab salad ·
or · Escargots sautéed with mushrooms, served in puff-pastries ·
&
· Trou Normand ·
&
· Fresh Cod fish filet with saffron cream and sautéed Haricots Verts ·
or · Linguini pasta with Mussels in a leek and pesto sauce ·
or · Duck ‘confit‘ with potatoes sautéed with bacon and shallots ·
&
· Individual apple tart with vanilla ice cream·

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$55.00 per person banquet

· Duo of lettuces with shitake mushrooms and tarragon dressing ·
· Provençal Taboulé ·
· Carving station with Beef Tenderloin ·
served with choice of Béarnaise sauce and Green Peppercorn sauce
· Fresh Cod fish filet with saffron sauce ·
· Sautéed potatoes with bacon and shallots ·
· Season berries tart ·

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$65.00 per person Tasting Menu

· Cream of Forest Mushrooms ·
· Duck Foie Gras terrine and Brioche ·
· Sautéed Sea Scallops with bacon and pumpkin puréed ·
· Beef Filet Mignon with Cognac and Green Peppercorn sauce ·
· Chocolate mousse perfumed with Ron del Barrilito 3 stars ·

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We also sell any type of 12” Quiche (Lorraine, Forestière, Campagnarde…)
for your office cocktails or personal use at $35.00 each.