The catering branch of the award winning restaurant 311 Trois Cent Onze offers different alternatives for all your corporate or private activities, from as little as 10 guests to as many as hundreds.

For instance, we can cater in house a tasting dinner with full service staff with Chinaware and glassware for up to 50 guests, or we could as well prepare a buffet style activity with creative menu options for hundreds of people, or even serve cocktails and canapés for any receptions. Our prices and methods of payments are flexible but will largely depends upon the type of activity and the amount of guests.

Sample Menus

Below ware presented just a few examples of offered menus. Beverages package options are also available. For our complete menu options and free quote on any type of activity pleas call 787.725.7959 or use our e-mail contact form and we'll call you back. Here are our group menus as well as our canapés options: » The Canapés Menu, » $35.00 per person menu, » $50.00 per person menu and » Buffet Satellite Stations ($35.00 or $45.00 per person menu).

The Canapés Menu

 

The proposed menu includes 1 hour open-bar and the following "Canapés"
for a cost $25.00 per person, or $10.00 per person without the open bar.
You can pick any 5 of the following:

· Crab Cake bites with aioli ·
· Chicken in Pineapple curry sauce, served over cucumbers ·
· Smoked salmon brochette ·
· Mousse of Duck Foie Gras ·
· Tuna tartar in a cucumber cup ·
· Soup shots ·
· Duck boats with pine nuts ·
· Vegetable skewers ·
· Fresh spinach salad with Roquefort cheese and honey dressing, ·
· served in endive leaf ·
· Caviar mousse ·
· Mushroom custards ·
· Beef medallion with horseradish mouse ·
· Seafood escabeche ·
· Octopus with garlic aioli. ·
· Grilled shrimp and sun dried tomato mayonnaise ·
· Pork wonton ·
· Tropical Ceviche (lobster, salmon and mahi-mahi) ·
· Chicken and duck terrine with fresh herbs ·
· Lobster and mango Kebabs

The Canapés will be served over cocktail trays by our wait-staff.

***

$35.00 per person menu (service not included)

(We'll have an alternative vegetarian main course option if required.)

Soup of the Day.
or
Crab cake with spicy lemon Aioli.
or
Escargots (6) in parsley garlic butter sauce.

• • •
Norwegian Salmon with corn and mango “cruditée”
or
Roasted Chicken breast wrapped in bacon, and leek foam.
or
Wild Mushrooms risotto with aged Parmesan cheese.

• • •
Thin Crust warm apple tart with
a scoop of vanilla Ice-cream.

***

$50.00 per person menu (service not included)

(We’ll have an alternative vegetarian main course option if required.)

Salmon Tartar.
or
Apple, Goat cheese, roasted pine nuts and extra virgin olive oil Napoleon.
or
Quiche Lorraine.

• • •
Pan-seared Halibut filet with Portobello and shitake mushrooms.
or
Asparagus risotto with aged parmesan cheese.
or
Roast rack of Lamb with black berry reduction.

• • •
Tartar of seasonal fruits with lemon juice and fresh mint.
or
Crème Brulée

***

Buffet Satellite Stations (to be located in different parts of the restaurant)

Menu 1 ($45.00 per person)

Menu 2 ($35.00 per person)

from the Land Station: Carving station with Beef filet Mignon. Green peppercorn sauce Béarnaise sauce Grilled Asparagus from the Sea Station: Lobster and mango kebabs Grilled Shrimps with spicy Caribbean sauce Mini crab cakes with lemon Aioli from the Farm Station: Mesclun Salad with house Vinaigrette Fresh Fruits Cheeses and bread selection (Fourme d'Ambert, Saint André and Boucheron)

from the Land Station: Carving station with Grilled Pork tenderloin Caramelized onions Old fashioned mustard sauce Potato salad. from the Sea Station: Salmon gravalax with capers and creamy horseradish sauce. Mussels in dill Aioli Shrimp cakes with lime Aioli from the Farm Station: Mesclun Salad with house Vinaigrette Fresh Fruits Cheeses and bread selection (Morbier, Brie de Maux and goat Cheese).

***
We also sell any type of 12" Quiche (Lorraine, Forestiêre, Campagnarde...)
for your office cocktails or personal use at $35.00 each.